PARKROYAL on Pickering Christmas 2018

PARKROYAL on Pickering – Home to All You Need This Christmas
From fabulous festive feasts to gourmet takeaways, Lime Restaurant is pulling out all the stops make this the best Christmas by us, for you

Singapore, 26 October 2018 –Whether it’s that special place to go with friends and family or bringing some Christmas magic to the comfort of your own home, Lime restaurant’s brigade of talented chefs are serving up a stunning selection of festive favourites and contemporary dishes that are sure to make this year-end holiday season an occasion to remember.

Festive Roasts and Yuletide Treats – 1 November to 30 December 2018

No one else caters for Christmas parties quite like PARKROYAL on Pickering. If you’re hosting your tribe at home, the Celebration Set which includes a 2kg Roasted Turkey Breast, 1.5kg Honey Baked Ham and a Trio of mini Logcakes, is ideal for any family looking for a traditional feast. In the spirit of giving, roasted vegetables, chestnuts, pearl vine tomatoes, brussel sprouts and specialty sauces are all included.

With no less than four variations of the Christmas logcake, those with a sweet tooth might have a problem deciding on a flavour. Fans of the Pandan & Coconut Logcake and Durian Gula Melaka Yule Log from last year’s catalogue can look forward to their return while Lime introduces the Black Forest Yuletide Log and Belgium Dark Chocolate with Yuzu Yule Log for those who prefer the classics.

 UOB and DBS cardholders enjoy 20% early-bird savings from 1 to 30 November 2018
 UOB and DBS cardholders enjoy 15% savings thereafter, from 1 to 25 December 2018

Festive Buffet Lunch and Dinner – 17 November to 30 December 2018

Starting 17 November 2018, all diet plans will officially be put on hold as this is the season to wine, dine and find every reason to celebrate. Festive traditionalists can tuck into a lavish Christmas spread including Whole Baked Turkey, Honey & Citrus Glazed Ham, Wagyu Beef Rump and Oven-Baked Pork Prime Rib with Spicy Tomato Paste.

Christmas Eve and Christmas Day Brunch & Dinner – 24 & 25 December 2018
With the celebration reaching a crescendo by this time, Lime Restaurant is pulling out all the stops with brunch and dinner sittings available on both days and carollers performing live. Joining the menu for the extensive Festive Buffet are Italian Bocconcini with Cherry Tomato Salad, Roasted Beef Cheek with Juniper Berries, Red Wine Jus & Red Pepper Corn, 12-Hour Slow Roasted Rack of Lamb in Garlic & Thyme Jus, Honey & Citrus Glazed Gammon Ham, and Wagyu Beef Sirloin with condiments.

A festive feast is never complete without Christmas desserts, and making a special two-day appearance on the buffet line-up is the Christmas Pavlova, Yuletide Logs and Pannetone Pudding with Gingerbread Vanilla Sauce.

Take the indulgence up a notch with a boozy upgrade that offers bottomless Piper Heidsieck Champagne, house pour wine, beer, juices and soft drinks, available from $158++.

Experience the Christmas cheer as carollers serenade diners with classic Christmas tunes on both Christmas Eve and Christmas Day:
 24 December 2018 – 5:30pm (Hotel Lobby), 8:30pm and 9:15pm at Lime Restaurant
 25 December 2018 – 1:15pm, 3:00pm, 7:00pm and 8:15pm at Lime Restaurant

New Year’s Eve Dinner at Lime – 31 December 2018
Take the pressure off what to make for dinner on the last day of the year and bring your appetite for a celebratory feast of epic proportions at Lime’s New Year’s Eve buffet extravaganza. There’s plenty on the repertoire to please all seafood lovers with unlimited servings of Boston Lobster, King Crab, Baked Oyster with Spicy Yellow Bean Sauce and 65-Degree Whole Salmon. The splendid spread also boasts an extensive meat selection with highlights such as Beef Striploin, Crispy Pork Knuckle and Caramelized Lamb Chop with Rosemary Sauce. Those who intend to start the party early can switch things up with the alcoholic option that offers free flow of Champagne and wine.

New Year’s Eve Orchid Club Countdown Party – 31 December 2018

Ring in the New Year like royalty with your family and friends at PARKROYAL on Pickering’s rooftop Orchid Club Lounge. Priced at SGD168++ per adult, this is one countdown soiree where you will have to leave the calorie-counting for another day because our chefs will be laying out a lavish spread featuring Smoked Loch Fine Salmon, Maine Lobster with Angel Hair Pasta, Roasted Wagyu Sirloin, Caramelized Foie Gras and Lime and Gin Nitrogen Meringue.

Toast to the New Year in style as you take in stunning city views from a great vantage and enjoy live performances by the multi-talented vocalists ShiLi and Adi from ‘The Merry Bees’. There’s also free flow of Piper Heidsieck, house pour beers, red and white wines, selected cocktails and mocktails to keep the venue abuzz with excitement and anticipation of the brand new year. Guests who had dined at Lime earlier in the evening will have all the more reason to join in this NYE party as they get to satisfy their gastronomical tastebuds at a celebratory price of SGD68++.

 

Lime Operating Hours:
06:30 – 00:00 from Sunday to Thursday
06:30 – 02:00 on Friday, Saturday and Eve of Public Holiday

Contact Details:
Tel: +65 6809 8899 | Email: lime.prsps@parkroyalhotels.com
Address: PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289

parkroyalhotels.com/pickering

Skip to toolbar