Conrad Centennial Singapore launches its new Weekend Afternoon Tea at its Lobby Lounge. Set against a refined British colonial style setting, unlike your typical Asian High Tea eat-all-you-can buffet, it offers decadence, quality and finesse. The prices are not cheap though, but reflect the superb quality you get in return for an elegant afternoon of culinary adventure.
Priced at $68++ that includes a glass of sparkling wine, or top up $30++ for free flow sparkling wines.
You also get to enjoy free flow of Ronnefeldt teas and coffee from the drinks menu.
We started our 2 hour (recommended by the wait staff) afternoon delight with the Seafood Platter on Ice.
Poached Boston Lobster, Irish Oyster and Fresh Prawns. Very fresh catch from the sea indeed.
Paired really well with the sparkling wine from the renowned House of Nino Franco.
Next up was a traditional British multi tiered Savoury Delights and Sweet Treats.
The spread consists of House Cured Salmon, Heirloom Tomato, Egg Mayo with Japanese Horseradish, Orange Curd and Fresh Thyme Flower, Classis Mille Feuille, Baked Mango and Passion Fruit Lava, Hazelnut Bavaroise, Sakura Rose Red Velvet and Fresh Strawberries with Classic and Pandan Chantilly, paired with Sparkling Rose served on Schott Zwiesel glasses no less.
We were quite stuffed by this time, and we were promptly served the third course of Warm Scones by the brilliant and attentive wait staff. It was paired with clotted cream, homemade fig and strawberry jam.
The fourth and final course sevred was a simple Cheese Board of Brie, Chaumes and Tomme Savoie.
It was a great and brilliant fitting end to our 3 hour afternoon tea indulgence.
For Reservations, please contact:
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483