Artemis Grill showcases sustainable Mediterranean organic cuisine on the 40th floor 15,000 square foot Sky Forest roof garden of CapitaGreen in the heart of the CBD. We dropped by one evening to try their dinner menu.
We started off with a Hamachi Crudo $32
Green Sicilian olives, Tomato water, basil and almonds offer a refreshing appetizing start to our meal. The balance of the flavours was just nice and the Hamachi was really fresh. We paired this with an Austrian Gemischter Satz 2015 with lemon zesty undertones to harmonize the citrus acidity of the raw fish.
We had the Quinoa Falafel $19 next for our warm appetizer.
Quinoa was deep fried and infused with hummus, white cabbage slaw, pomegranate and za’atar. The crust was crispy on the outside and warm and moist on the inside. The dish was elegantly plated in an Instagram worthy fashion.
We were feeling hungry and had another warm appetizer – Chargrilled Spanish Octopus $29
This dish was brilliantly executed and featured Spanish Chargrilled Octopus with chorizo, white bean cassoulet and kombu.
The highlight and main course of the evening – Mey Selection Tenderloin 200g $62
Grass fed tenderloin from Melbourne Victoria cooked medium rare to perfection, topped with parsnip puree, button mushroom and sauce au poivre. A leaner and healthier alternative to grain fed options, this grass fed tenderloin simply melts in the mouth with each bite and we paired this with a full bodied intense Conde Valdemar Gran Reserva 2008 from Rioja, served in a Bordeaux style Schott Zwiesel glass.
We were enjoying our steak with the brilliant Spanish Rioja Gran Reserva. Cheap and good wine available by the glass.
To round off the evening, we had a sweet treat – Coffee Chocolate Ice Cream $16
Topped with cookie crumble and mascarpone mousse. What a way to finish off an awesome dinner.
The kitchen is helmed by British master chef Oliver Hyde,with previous stints at 3 Michelin Star Waterside Inn, 3 Michelin Star Gordon Ramsey, 1 Michelin Star Hostellerie la Briqueterie, Pollen and Maggie Joan’s.
For Reservations, please contact Artemis Grill:
Tel: 6635 8677
Level 40, 138 Market Street