We started off with a Dassai 50 Junmai Daijinjyo.
Paired with Chef’s recommended starters. Lobster with pasta.
Next up was the Shunjuu Salad.
This Pitan tofu Century Egg sauce with Salmon and Avocado tartare is simply amazing. It was really delicious.
Sashimi Moriawase. A combo platter of salmon belly, Tuna, Swordfish, Amberjack and Ebi. The sashimi was really fresh and we heard the restaurant flies them in twice a week from Tsukiji Fish Market in Tokyo.
The Skewers came next, fresh from the BBQ.
Chicken Wings. Very well marinated with a hint of sea salt and pepper.
Asparagus Roll with Pork.
Char-grilled to perfection. Look at the slight “chao tar” burnt effect.
Meat Bar with Raw Egg.
Wakadori Karage Chicken.
Cold Angel Hair Pasta with Truffle Oil.
Really tasty umami flavour infused with the natural palette of Truffle Oil, topped with Ikura and small shrimp.
The highlight of the evening.
A4 Kagoshima Ribeye.
The natural marbling of the fats simply melt in the mouth. O-toro!
It was a little dry and lean, but nevertheless quite decently prepared.
We were absolutely stuffed to the limit by this stage, but we still squeezed some room for dessert.
Black Sesame Goma Ice Cream.
Rosette Media’s Overall Verdict:
A reasonably priced and awesome food quality Izakaya bar set in the heart of the quiet Robertson Quay Japanese F&B enclave. It is a great spot for after work drinks and tapas washed down with a wide selection of the best sakes in town.
For reservations, pls contact:
+65 6887 3577
or visit: www.shunjuu.com
30 Robertson Quay
01-15 Riverside View