Marina Bay Sands’ signature culinary festival, Epicurean Market is set to cook up a storm on 11
–13 August at the Sands Expo and Convention Centre this year.
To commemorate its fifth year milestone, Epicurean Market 2017 will offer a new Singapore street food experience and cocktail bar inspired by local flavours.
The new Singapore Street Food experience will be set in a traditional two storey shophouse that will
highlight the best of multi cultural Singaporean delicacies and evoke a sense of nostalgia.
Presented by RISE, Marina Bay Sands’ international buffet restaurant, the Singapore Street Food experience will feature local dishes such as Teochew Png Kueh, Roti Prata and Rendang Pipi D aging(braised wagyu beef cheek with rendang – style and turmeric ginger rice).
Visitors can also look forward to live demonstrations of the making of the savoury pastry Char Siew Soh,
or try local dishes with a twist such as the “Ginseng” Abalone Bak Kut Teh; and Banana fritter with gula
Melaka ice cream. Traditional sweets such as the Ice Kachang Ball, Ice Chendol, “Ting Ting Tang” and
Muah Chee will also be featured.
Tickets are now available at www.marinabaysands.com/epicureanmarket
Follow #EpicureanMarket on Marina Bay Sands’ Facebook, Instagram and Twitter, as well as
the Facebook event page for further updates.